SITXFSA001 Use Hygienic Practices for Food Safety & SITXFSA002 Participate in Safe Food Handling Practices (Food Safety Supervisor)

This online training course provides the nationally recognised certificate for SITXFSA001 Use Hygienic Practices for Food Safety & SITXFSA002 Participate in Safe Food Handling Practices and allows you to work in the hospitality sector in QLD, WA, NT, VIC and SA. This course provides a nationally recognised SITXFSA001 Use Hygienic Practices for Food Safety & SITXFSA002 Participate in Safe Food Handling Practices Statements of Attainment. This online course is based on the following nationally recognised units SITXFSA001 Use hygienic practices for food safety and SITXFSA002 Participate in Safe Food Handling Practices.

These units apply to all tourism, hospitality and catering organisations with permanent or temporary kitchen premises or smaller food preparation or bar areas. This includes restaurants, cafes, clubs, hotels, bars, tour operators, attractions, function, event, exhibition and conference caterers, educational institutions, correctional centres, defence forces, cafeterias, kiosks, canteens, fast food outlets, residential caterers, in flight and other transport caterers. Also used for food retail operators like caterers for private functions, convenience stores, delicatessens, grocers, retail markets and stalls and supermarkets.  It applies to food handlers which can be any person who directly handles food or food contact surfaces such as cutlery, plates and bowls. People at many levels use this in the workplace during the course of their daily activities, including cooks, chefs, caterers, kitchen stewards, kitchen hands, bar and food and beverage attendants and sometimes room attendants and front office staff. This online Food Safety Supervisor training course is a nationally recognised certification.

*Same day certificates – if you have uploaded your assessment/s by 4pm Queensland time on a business day (Monday – Friday) and they are marked as competent by one of our trainers and assessors, and you have also provided a verified USI number, you will be issued with your nationally recognised Statement of Attainment via email on the same day. If your assessment is marked competent outside of business hours, you will receive your Statement of Attainment by close of business the NEXT business day. This online Food Safety Supervisor course covers the skill and knowledge requirements common to all States and Territories. Some legislative requirements and knowledge will differ across borders, however you will learn to;

  • Implement procedures for food safety
  • Follow all food safety policies and procedures correctly and consistently according to organisation food safety program requirements to ensure compliance of all food handling practices
  • Control food hazards at critical control points
  • Complete food safety monitoring processes and complete documents as outlined in the food safety program
  • Identify and report practices that are inconsistent with the food safety program
  • Take corrective actions for incidents where food hazards are unacceptable

  • Understand the obligations of food handlers under current legislation
  • Learn the correct ways of food handling and storage
  • Identify potential hygiene risks
  • Implement correct methods of cleaning and sanitising
  • Maintain correct standards of personal hygiene for food handlers
  • Reduce the risk of food-borne illness (food poisoning)

 

This qualification is provided in partnership with CTA Training Specialists RTO# 31607